Making a Measurable Impact.
Improved efficiency and sustainability for food manufacturers with reduced waste during processing.
Changing the status quo for food processors with real-time monitoring technology.
At CertusBio, we are on a mission to leverage the power of smart science to drive positive change for the global food processing industry. An average dairy food processing plant will lose up to 5% of products during processing; that’s literally millions of dollars down the drain per year. We believe that growing yields and sustainability can no longer be mutually exclusive; they must go hand in hand. Starting with the dairy industry, our bio-sensor technology empowers dairy processors with real-time monitoring so they can make data-driven decisions to improve efficiency and optimise yields, preventing product losses at the source.
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Smart science, developed for simplicity.
Our patented CertusBio monitoring system was developed at Lincoln Agritech - New Zealand’s leading R&D incubator for the primary and food processing sectors. The pioneering technology has been designed in consultation with industry experts, including trials with two of New Zealand’s leading dairy producers. With the scale and speed of dairy processing, our technologists have engineered a revolutionary solution that brings welcome simplicity and ease.
CertusBio Real-time Monitoring System
